Colour EBC: 40 – 50 Colour °L: 15 – 20 Beer Styles: dark beers, Festbier, strong beers, Rotbier, craft beers Usage: 10 – 50 % Due to a special process, stewing, especially many low-molecular substances are formed in this IREKS kiln-dried malt, which are transformed into strong aroma and colour substances during subsequent kilning. For this reason, this malt is particularly suitable for supporting a strong malt aroma and achieving, at the same time, hues of red which come from the melanoidins formed.
