Dingemans Biscuit 50 MD

Colour EBC: 50 -70 Colour °L: 19 – 27 Beer Styles: All special beers, Belgian Abbey beers, Ales, bockbeers Usage: Up to 15 % This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

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