Trizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of
α-amylase and ß-glucanase from an approved bacterial source combined with proteolytic enzymes of
approved vegetable origin and permitted food grade preservatives.
Trizyme has been developed to assist with mash tun problems including:-
 Poor extract
 Slow run-off
 Inadequate production of assimilable nitrogen
In the fermenter, Trizyme will combat problems including:-
 Slow and/or incomplete fermentations
 Altered yeast cropping and yeast suspension levels
In cask slow fining, loose bottoms and a general lack of brilliance may also be apparent. These
symptoms may be due to use of barley varieties that do not lend themselves so readily to balanced
modification. Trizyme provides a triple attack on such problems at the earliest possible stage.
Trizyme can also be used with non malted adjuncts to provide the necessary α-amylase and ßglucanase to achieve good quality worts with a satisfactory extract, the correct level of assimilable
nitrogen and the required degree of fermentability