Colour EBC: 2 – 6
Colour °L: 1.3 – 2.8
Malt Flavour: Citrus, Bready
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Usage: 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.

More Information: Simpsons Wheat Malt