A blend of 2 Saccharomyces cerevisiae strains selected from the Lallemand Yeast Culture Collection for the production of traditional lager style beers. This particular blend is capable of utilizing sugars at traditional lager temperatures and was selected for its neutral flavor and aroma.

BEER STYLES
wide variety of lager style beers

AROMA
fruity, estery, neutral

ATTENUATI ON
high

FERMENTATION RANGE
10 – 15°C (50 – 59°F)

FLOCCULATION
high

ALCOHOL TOLERANCE
14% ABV