Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection for the production of traditional Ale styles. This robust strain has been selected for its neutral characteristics and can be used as a direct pitch for a wide variety of ale style beers.

BEER ST YLES
wide variety of ales

AROMA
fruity, estery, neutral

ATTENUATI ON
high

FERMENTATION R ANGE
17 – 22°C (63 – 72°F)

FLOCCULATION
high

ALCOHOL TOLERANCE
12% ABV