Colour EBC: 18 – 22
Colour °L: 7 – 9
Beer Styles: dark beers, Festbiere, strong beers, Schwarzbiere
Usage: Up to 100 %

Base malt. The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfils the demands of
dark beers, but is also suitable as an additive to vary the beer colour and the aroma profile of light beers

More Information: Ireks Munich Malt