HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented technology for producing fermenter antifoam from the lipid fraction present in the hops. The new generation product has been specifically developed to be a cost effective natural alternative to the current synthetic antifoam products. It is therefore suitable for use by all brewers.

– Improves fermenter capacity by up to 20%

– Lower unit costs of production

– No negative effect on beer flavour or beer foam

– No labelling required