Colour EBC: 300 – 350
Colour °L: 115 – 135
Beer Styles: Double Belgian Abbey and Trappist beers, Stout, Dark Ale
Usage: Up to 10 %

Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.

More Information: Dingemans Special B MD