Colour EBC: 1200
Colour °L: 453
Beer Styles: Dark special beers, Stout, Dark Ales, bock beers
Usage: 1 – 5 %

This roasted pealed barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this barley gives the beer a darker aroma and beer color. The barley gives an smoky/burnt flavor to dark beers. Because we are using pealed barley the undesired astringent flavor from the husk of the barley disappears!

More Information: Dingemans Pealed Roasted Barley MD