Colour EBC: 1400
Colour °L: 530
Beer Styles: Dark special beers, Stout, Dark Ales, bock beers
Usage: 1 – 5 %

This roasted malt is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to our unique production methods our roasted malts are less astringent.

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