Colour EBC: 900
Colour °L: 340
Beer Styles: Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers
Usage: 1 – 5 %

This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to our unique production methods our roasted malts are less astringent.

More Information: Dingemans Mroost 900 MD