Colour EBC: 10 – 20
Colour °L: 8
Beer Styles: Pale Ale, Golden Ale, Light beer, Pilsen
Usage: Up to 30 %

The Cara 20 is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Adding this type of malt increases the foam stability of your beers. Trough it’s light colour it can even be added in low percentages in your Pilsen beer to improve the foamstability.

More Information: Dingemans Cara 20 MD