Dingemans Biscuit 50 MD

Dingemans Biscuit 50 MD

SKU DBISC50 Categories ,

0.85

In stock

Colour EBC:
50-70
Colour °L:
19-27
Rate:
Up to 15 %
Usage:
All special beers, Belgian Abbey beers, Ales, bockbeers
This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

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