Colour EBC: 50 -70
Colour °L: 19 – 27
Beer Styles: All special beers, Belgian Abbey beers, Ales, bockbeers
Usage: Up to 15 %

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

More Information: Dingemans Biscuit 50 MD