Colour EBC: 50
Colour °L: 19
Beer Styles: Trappist, Abbey, Amber beers, Ales, Bock beers
Usage: Up to 30 %

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.

More Information: Dingemans Amber/Aromatic MD