28-32 EBC
11-13 ASBC

Munich type malt is made of finest two row spring barley grown in
the most prominent regions such as Germany, France, Denmark and
England.
Munich type malt can be used up to 100% for slightly dark and malt
aromatic beers but also for adding colour with adding a distinct malty
aroma to the beer. Two different specifications, varying in colour are
available.