max 4,5 EBC
max 2,1 ASBC

Wheat malt is made of selected winter wheat grown in Germany, France or
Denmark. The varieties in use are suitable for brewing purposes.
Wheat malt is typically used for brewing wheat beer with a share of up to
100%. It is also recommended for other top fermented German beers such
as Koelsch and Alt with a share of up to 25%.